The Role of Osmolytes and Membrane Lipids in Cold Adaptation of the Psychrophilic Ascomycete Leuconeurospora pulcherrima

渗透压 磷脂酸 海藻糖 嗜冷菌 磷脂 不饱和度 渗透调节剂 生物化学 亚油酸 生物 甘露醇 亚麻酸 膜脂 脂肪酸 溶血磷脂酰乙醇胺 食品科学 化学 阿拉伯糖醇 渗透调节 多不饱和脂肪酸 膜流动性 甘油 麦角甾醇 新陈代谢 渗透压 磷脂酰胆碱 不饱和脂肪酸 静水压力 渗透性休克 孵化
作者
О. А. Данилова,Sofiya A. Saharova,Elena A. Ianutsevich,Г. А. Кочкина,В. М. Терешина
出处
期刊:Microbiology [Pleiades Publishing]
卷期号:94 (6): 1028-1038
标识
DOI:10.1134/s0026261725602349
摘要

According to its growth rate at different temperatures, the ascomycete Leuconeurospora pulcherrima is a psychrophile, since it grows in a temperature range from –2 to 22.5°C, with optimum growth at 15°C. To study the mechanisms of adaptation to cold, the fungus was grown in a submerged culture at optimal (15°C) and lowered (5°C) temperatures. The amount of osmolytes reached 10% at 15°C, and in cold conditions it was twice as low. Trehalose (60% of the total) and a polyol mannitol (30%) dominated among the fungal osmolytes at the optimal temperature, and their ratio did not change during growth. At 5°C, their ratio also did not change during growth, but the proportion of mannitol increased slightly (35%) and the proportion of trehalose decreased (55%). The membrane lipid profile at both temperatures was dominated by phosphatidylethanolamines, phosphatidic acids, and phosphatidylcholines. At 15°C, the proportions of the main phospholipids did not change during growth, although the share of sterols doubled. On the contrary, during growth at 5°C, a significant increase in the shares of phosphatidylethanolamines and phosphatidylcholines was observed against the background of a decrease in the proportion of phosphatidic acids, while the proportion of sterols remained constantly low. Under optimal conditions, linoleic acid dominated in the composition of fatty acids of phospholipids (60% of the total), and at 5°C, linoleic and linolenic acids predominated, which resulted in a significant increase in the degree of unsaturation (up to 2.0). Thus, to adapt to cold, the fungus regulated the membrane fluidity by significantly increasing the relative content of linolenic acid in phospholipids, decreasing the sterol/phospholipid ratio, predominance of non-bilayer lipids in membranes, and increasing the mannitol/trehalose ratio.
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