多酚
抗氧化剂
脂质过氧化
果汁
食品科学
医学
糖尿病
血压
病变
药理学
化学
生物化学
内科学
内分泌学
外科
作者
Arpita Basu,Kavitha Penugonda
出处
期刊:Nutrition Reviews
[Oxford University Press]
日期:2008-12-21
卷期号:67 (1): 49-56
被引量:310
标识
DOI:10.1111/j.1753-4887.2008.00133.x
摘要
Pomegranate juice is a polyphenol-rich fruit juice with high antioxidant capacity. In limited studies in human and murine models, pomegranate juice has been shown to exert significant antiatherogenic, antioxidant, antihypertensive, and anti-inflammatory effects. Pomegranate juice significantly reduced atherosclerotic lesion areas in immune-deficient mice and intima media thickness in cardiac patients on medications. It also decreased lipid peroxidation in patients with type 2 diabetes, and systolic blood pressure and serum angiotensin converting enzyme activity in hypertensive patients. Thus, the potential cardioprotective benefits of pomegranate juice deserve further clinical investigation, and evidence to date suggests it may be prudent to include this fruit juice in a heart-healthy diet.
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