果胶
化学
橙色(颜色)
放射性核素
食品科学
吸收(声学)
钠
维生素
核化学
生物化学
有机化学
材料科学
复合材料
量子力学
物理
作者
Romanenko Ae,Dereviago Ib,Litenko Va,Obodovich An
出处
期刊:PubMed
[National Institutes of Health]
日期:1991-01-01
卷期号: (12): 8-10
摘要
The radioprotective properties of pectin-vitamin powder (PVP) were investigated. PVP was prepared from dry citrus (lemon, orange) peels by special technology. Besides unavailable carbohydrates, it contains pectin (more than 15%), vitamins B, C, P, PP, mineral components. PVP effectively protected from incorporation of radionuclides contained in food products. The blocking effect of PVP was found essentially higher than that of sodium alginate or dry pectins. The optimal daily dose was experimentally defined.
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