Rapid multimodal quality evaluation of wine-processed Angelica sinensis by FT-NIR spectroscopy and machine vision: processing-state classification and multi-marker prediction
作者
Yi Tang,Xinyuan Liu,Rui Huang,Huizhen Yang,Ziyu Liang,Xinyu Li,Tianfei Ma,Yunhao Liang,Tulin Lu,Lin Li,Lianlin Su,Xian Zhang,Zhiping Lu,Lin Li