Low-carbohydrate diet and risk of cardiovascular disease, cardiovascular and all-cause mortality: a systematic review and meta-analysis of cohort studies
荟萃分析
疾病
医学
队列
队列研究
内科学
作者
Pei Qin,Xiangying Suo,Shanquan Chen,Cuihong Huang,Wanyi Wen,Xiaoyan Lin,Dongsheng Hu,Yacong Bo
出处
期刊:Food & Function [The Royal Society of Chemistry] 日期:2023-01-01卷期号:14 (19): 8678-8691被引量:13