乙醛
酒
干预(咨询)
乙醇
药理学
医学
传统医学
化学
心理学
食品科学
生物化学
精神科
作者
Kyeong Jin Kim,Soo-yeon Park,Tae gwon Park,Hyeon-Ju Park,Young‐Jun Kim,Eun Ji Kim,Wonsuk Shin,Anhye Kim,Hyounggyoon Yoo,Minson Kweon,Jihwan Jang,Su-Young Choi,Ji Yeon Kim
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2023-01-01
卷期号:14 (3): 1750-1760
被引量:6
摘要
) of alcohol than in the placebo group. In addition, blood acetaldehyde levels and diarrhea at 40 and 720 min after alcohol intake and the area under the curve between 40 and 60 min of acetaldehyde were significantly decreased in the Noni fruit extract group compared to the placebo group. According to the QUalitative INteraction Trees, subjects who were ≤36 years old who consumed more alcohol (>15 drinks per week) and had a higher total hangover score (>27.5 and 33) presented significantly lower blood acetaldehyde levels and less severe hangover symptoms. These results indicate that Noni fruit extract has the potential to improve hangover symptoms by decreasing alcohol and acetaldehyde levels.
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