Intelligent active double-layer film based on ɛ-polylysine-anthocyanin co-pigmentation effect and Zn‑carbon dot construction: Effects on pork preservation, freshness monitoring and soil microbiology
聚赖氨酸
花青素
图层(电子)
食品科学
材料科学
纳米技术
化学
生物化学
作者
Run Ji,Shuang Song,Lanqi Wang,Hao Guo,Xiuling Zhang,Wentao Zhang