没食子酸
抗坏血酸
DPPH
尿酸
清除
化学
抗氧化剂
生物化学
食品科学
有机化学
出处
期刊:Medico-Legal Update
[Institute of Medico-legal Publications Private Limited]
日期:2020-07-24
卷期号:20 (3): 1003-1008
被引量:2
标识
DOI:10.37506/mlu.v20i3.1534
摘要
The “?,?-diphenyl-?-picrylhydrazyl radical (DPPH)” method from the estimation methods to determine
the antioxidants activity in vitro, through the lowering the absorbance of DPPH with color changing from
violet into yellow with increasing the strength of antioxidants activity. So, the results of this study show the
uric acid is the strongest scavenging, then ascorbic acid when compared with other compounds used. But the
reduced glutathione is the weakest although has acidic hydrogen.
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