铁蛋白
水解物
螯合作用
化学
碳酸钙-2
水解
生物化学
体外
有机化学
作者
Nathalia A. G. Grimaldos,Leidy J. Gómez-Sampedro,José E. Zapata,Gabriel López‐García,Antonio Cilla,Amparo Alegrı́a
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2020-01-01
卷期号:11 (12): 10907-10912
被引量:19
摘要
Bovine plasma hydrolysates with a degree of hydrolysis of 19.1% have an iron chelating capacity of 38.5 ± 0.4% and increase the synthesis of ferritin in Caco-2 cells five-fold compared to the control.
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