Studies on the biosynthesis of nicotinic acid. Part III. Effect of germination on the nicotinic-acid, nicotinuric-acid, N1-methyl-nicotinamide and trigonelline values of pulses and cereals.
作者
Sharmistha Banerjee,Ghosh Nc,N. C. Nandi
出处
期刊:PubMed [National Institutes of Health] 日期:1951-10-01卷期号:39 (4): 447-51被引量:1