弥漫性特发性骨骼增生症
医学
骨化
末梢病
骨质增生
代谢综合征
糖尿病
软组织
热情
病理
腰围
内科学
外科
肥胖
内分泌学
关节炎
肌腱
作者
Reuven Mader,Piercarlo Sarzi‐Puttini,Fabiola Atzeni,Ignazio Olivieri,N. Pappone,Jorrit‐Jan Verlaan,Dan Buskila
出处
期刊:Rheumatology
[Oxford University Press]
日期:2009-09-25
卷期号:48 (12): 1478-1481
被引量:149
标识
DOI:10.1093/rheumatology/kep308
摘要
DISH is a condition characterized by calcification and/or ossification of soft tissues, mainly entheses, ligaments and joint capsules. Its prevalence increases with age and, therefore, DISH is a relatively common entity in the elderly. The classical site of involvement is the spinal column with right anterolateral soft tissue ossification being the most characteristic feature. However, DISH is not limited to the spine, and may affect multiple peripheral sites independently. Extraspinal entheseal ossifications are common and observing their isolated presence may lead to the diagnosis of DISH. Furthermore, hypertrophic or atypical OA observed in joints usually not affected by primary OA has frequently been reported in DISH. Several metabolic derangements and concomitant diseases have been suggested to be associated with DISH including obesity, increased waist circumference, hypertension, dyslipidaemia, diabetes mellitus (DM), hyperuricaemia, metabolic syndrome and an increased risk for cardiovascular diseases. Witnessing the present increase in lifespan, obesity, DM and metabolic syndrome in the Western population, the prevalence of DISH should be expected to rise. In order to increase the awareness for DISH, this review focuses on the extraspinal features of the condition.
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