肽
成熟
乙烯
调节器
化学
生物化学
突变
细胞生物学
受体
蛋白质-蛋白质相互作用
生物
突变
基因
食品科学
催化作用
作者
D. Milić,Markus Dick,Daniel Mulnaes,Christopher Pfleger,Anna Kinnen,Holger Gohlke,Georg Groth
标识
DOI:10.1038/s41598-018-21952-3
摘要
Abstract Synthetic peptides derived from ethylene-insensitive protein 2 (EIN2), a central regulator of ethylene signalling, were recently shown to delay fruit ripening by interrupting protein–protein interactions in the ethylene signalling pathway. Here, we show that the inhibitory peptide NOP-1 binds to the GAF domain of ETR1 – the prototype of the plant ethylene receptor family. Site-directed mutagenesis and computational studies reveal the peptide interaction site and a plausible molecular mechanism for the ripening inhibition.
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