病理生理学
医学
腹泻
恶心
腹痛
呕吐
食物过敏
过敏
食物过敏
免疫学
胃肠病学
内科学
作者
Sheila E. Crowe,Mary H. Perdue
标识
DOI:10.1016/0016-5085(92)90047-3
摘要
Gastrointestinal symptoms occur in a large number of patients with food allergies. Immediate hypersensitivity mechanisms may give rise to the nausea, vomiting, abdominal pain, and diarrhea experienced by these patients. However, there are limited human data about the pathophysiological basis for these symptoms. Most of the available information comes from a variety of animal models. This article reviews the literature using models of intestinal food hypersensitivity, as well as human studies, that have contributed to our understanding of the pathophysiological mechanisms in gastrointestinal food hypersensitivity.
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