神经科学
G蛋白偶联受体
慢性疼痛
感觉系统
脊髓
神经病理性疼痛
医学
伤害
受体
机制(生物学)
感觉
生物信息学
心理学
生物
内科学
哲学
认识论
出处
期刊:Biochemistry
[American Chemical Society]
日期:2020-11-13
卷期号:60 (18): 1401-1412
被引量:19
标识
DOI:10.1021/acs.biochem.0c00644
摘要
Pain is an essential protective mechanism that the body uses to alert or prevent further damage. Pain sensation is a complex event involving perception, transmission, processing, and response. Neurons at different levels (peripheral, spinal cord, and brain) are responsible for these pro- or antinociceptive activities to ensure an appropriate response to external stimuli. The terminals of these neurons, both in the peripheral endings and in the synapses, are equipped with G protein-coupled receptors (GPCRs), voltage- and ligand-gated ion channels that sense structurally diverse stimuli and inhibitors of neuronal activity. This review will focus on the largest class of sensory proteins, the GPCRs, as they are distributed throughout ascending and descending neurons and regulate activity at each step during pain transmission. GPCR activation also directly or indirectly controls the function of co-localized ion channels. The levels and types of some GPCRs are significantly altered in different pain models, especially chronic pain states, emphasizing that these molecules could be new targets for therapeutic intervention in chronic pain.
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