安普克
脂联素
脂质代谢
β氧化
化学
脂肪因子
奶油
MAPK/ERK通路
脂肪肝
过氧化物酶体增殖物激活受体
激活剂(遗传学)
脂肪酸合成
脂质氧化
脂肪酸代谢
下调和上调
内科学
内分泌学
蛋白激酶A
新陈代谢
脂肪酸
生物化学
信号转导
瘦素
激酶
医学
转录因子
受体
胰岛素抵抗
胰岛素
基因
疾病
抗氧化剂
肥胖
作者
Qianhui Yu,Xuejiao Chen,Xiao Sun,Wenjie Li,Tianzhi Liu,Xiushan Zhang,Yuqing Li,Tuoping Li,Suhong Li
标识
DOI:10.1002/mnfr.202100167
摘要
Scope Adiponectin (ADPN), a kind of adipokines, plays an important role in the regulation of lipid metabolism. The objective of this study is focused on the ADPN to investigate the functional mechanisms of pectin oligosaccharide (POS) from hawthorn fruit in the improvement of hepatic fatty acid oxidation. Method and Results High‐fat fed mice are used in this experiment. POS is administrated with the doses of 0.25, 0.75, and 1.5 g kg −1 diet, respectively. The results demonstrate that gene and protein expressions of ADPN synthesis regulators involved in PKA/ERK/CREB and C/EBPα/PPARγ pathways are upregulated by POS administration. POS also activates the AdiopR1/AMPKα/PGC1 and AdipoR2/PPARα signaling pathways to improve the fatty acid oxidation in the liver, which is further accelerated by the enhancement of mitochondrial functions. Conclusion POS can act as an ADPN activator to improve lipid metabolism, leading it to the applications of biomedical and functional foods for ameliorating chronic liver diseases resulted from a high‐energy diet.
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