共晶体系
生化工程
干燥
冰点
化学
纳米技术
环境科学
材料科学
工程类
有机化学
生态学
生物
物理
热力学
合金
作者
Xue Jun Li,Jiaying Li,Muhammad Faisal Manzoor,Qiu-ya Lin,Jia-ling Shen,Lan Liao,Xin‐An Zeng
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2024-03-01
卷期号:437: 137808-137808
被引量:8
标识
DOI:10.1016/j.foodchem.2023.137808
摘要
Bio-antifreezing is a green and highly effective strategy to inhibit ice nucleation. Bio-inspired antifreezing faces the severe challenges of significant toxicity and complex manufacturing procedures. Bio-inspired antifreezing natural deep eutectic solvent (Ba-NADES) could be an efficient and low or no-toxicity approach for the frozen food industry. Ba-NADES form a strong hydrogen bond network system under cold conditions, capably reducing the melting point of the system below the freezing point and effectively inhibiting ice growth. It has efficaciously alleviated freeze injury by Ba-NADES. The review highlights the current strategies of bio-inspired antifreezing, cold resistance behavior in organisms, and the existing applications of Ba-NADES. It updated information concerning their mechanisms for antifreezing. It emphasizes that the role of water on the antifreezing quality of NADES is worthy of further investigation for more extensive food applications. This work will provide a comprehensive overview of NADES antifreezing.
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