咖啡酸
葡萄糖醛酸化
化学
体内
生物转化
代谢途径
药理学
代谢物
药代动力学
硫酸化
新陈代谢
生物化学
抗氧化剂
酶
微粒体
医学
生物
生物技术
作者
Jie Li,Xiaohe Chen,Xiang Li,Jiayang Tang,Yan Li,Bin Liu,Shuzhen Guo
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2022-01-01
卷期号:13 (4): 2269-2282
被引量:16
摘要
Cryptochlorogenic acid (4-CQA) is a member of the phenolic acid family. Thus, exploring the mechanism of 4-CQA against myocardial hypertrophy would be helpful in applying this dietary phenolic compound as a functional food.
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