芒果苷
氧化三甲胺
肠道菌群
化学
三甲胺
生物化学
药理学
生物
作者
Zouyan He,Hanyue Zhu,Jianhui Liu,Erika Kwek,Ka Ying,Zhen‐Yu Chen
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2023-01-01
卷期号:14 (20): 9212-9225
被引量:26
摘要
. This modulation led to a decrease in plasma lipopolysaccharide levels, enhanced the production of total SCFAs by gut microbes, and reduced susceptibility to atherosclerosis. In conclusion, mangiferin exhibited its ability to alleviate TMAO-induced atherosclerosis through its anti-inflammatory, cholesterol-lowering, and gut microbial modulatory activities.
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