Metabolic signatures by LC-HRMS/MS of jabuticaba (Plinia cauliflora) juice, liqueur, and wines reveal the wealthiest sources of bioactive metabolites
化学
食品科学
果汁
色谱法
作者
Nerilson M. Lima,Gabriel F. Santos,Teresinha de Jesus A. S. Andrade,Leandro S. Dias,Patrícia A. da Silva,Sandra Bertelli Ribeiro de Castro,Alessandra de Paula Carli,Caio César de Souza Alves,Gesiane da Silva Lima,Boniek G. Vaz