酿造
红茶
对映体
绿茶
高效液相色谱法
化学
浸出(土壤学)
质谱法
色谱法
食品科学
发酵
立体化学
环境科学
土壤水分
土壤科学
作者
Yating Ning,Xiangyun Wang,Yue Hu,Yan Zhao,Yaqi Wang,Fengjian Luo,Liezhong Chen,Xinzhong Zhang
标识
DOI:10.1021/acs.jafc.5c00891
摘要
Cyflumetofen (CYF) enantiomers were first separated by reversed-phase liquid chromatography. The enantioselectivity during tea growth, processing, and brewing was studied by a reversed-phase ultrahigh performance liquid chromatography tandem mass spectrometry (RP-UHPLC-MS/MS) method. The linearity ranges of CYF enantiomers in different matrix-matched calibration curves were from 0.0025 to 1.0 mg/L, with satisfactory correlation coefficients (R2 ≥ 0.9985). The average recoveries of (+)-CYF and (-)-CYF were 76.3-116.9 and 82.9-116.9%, respectively. The limits of quantification (LOQs) for the two enantiomers were 2.5 μg/kg in fresh tea leaves and tea, and 0.25 μg/L in tea infusion. The dissipation half-life (t1/2) of (+)-CYF and (-)-CYF during fresh tea growth was 1.04 days and 1.23 days, respectively. After processing the fresh tea leaves into green tea (black tea), the processing factors (PFs) of (+)-CYF and (-)-CYF were 0.15-0.26 (0.18-0.61) and 0.11-0.26 (0.20-0.60), respectively. The total leaching rates (TLRs) of (+)-CYF and (-)-CYF from green tea (black tea) to tea infusion were 2.7% (4.2%) and 2.1% (4.9%). The enantiomeric fractions (EFs) of CYF migration during tea growth, processing, and brewing were 0.48-0.50, 0.44-0.56, and 0.47-0.57, respectively, indicating no enantioselectivity.
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