Advance in brewing process, flavour detection technologies and functional components of fruit wine: a review

Abstract Fruit wine is a kind of beverage wine with flavour characteristics such as “wine aroma and fruit aroma” made from fruit or juice by fermentation, soaking, distillation or preparation. Flavour components and composition are important indicators to determine the quality of fruit wine, and also the basic characteristics that give fruit wine nutrition and health effects. This paper reviewed the brewing technology, brewing microorganisms and flavour components of fruit wine and their characteristics, analyzed the main sources and influencing factors of fruit wine flavour, summarized the research progress of fruit wine flavour detection technology, prospected the main directions of fruit wine brewing and flavour research, and summed some kinds of the active components of fruit wine on human health and physiological function. In order to provide reference for the improvement of fruit wine brewing and flavour quality, so as to promote the development of fruit wine industry.