气味
三甲胺
再现性
色谱法
小瓶
质谱法
化学
串联质谱法
气相色谱法
生物化学
有机化学
作者
Hui Ye,Xuemei Liu,Haozhou Huang,Lin Huang,Bao Yang,Hong-Yan Ma,Junzhi Lin,Xinhe Bao,Dingkun Zhang,Runchun Xu
摘要
Animal-derived medicines have distinctive characteristics and significant curative effects, but most of them have an obvious fishy odor, resulting in the poor compliance of clinical patients. Trimethylamine (TMA) is one of the key fishy odor components in animal-derived medicine. It is difficult to identify TMA accurately using the existing detection method due to the increased pressure in the headspace vial caused by the rapid acid-base reaction after the addition of lye, which causes TMA to escape from the headspace vial, stalling the research progress of the fishy odor of animal-derived medicine. In this study, we proposed a controlled detection method that introduced a paraffin layer as an isolation layer between acid and lye. The rate of TMA production could be effectively controlled by slowly liquefying the paraffin layer through thermostatic furnace heating. This method showed satisfactory linearity, precision experiments, and recoveries with good reproducibility and high sensitivity. It provided technical support for the deodorization of animal-derived medicine.
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