Artificial intelligence (AI) for tourism: an European-based study on successful AI tourism start-ups

旅游 创业 风险投资 营销 独创性 市场细分 款待 业务 人工智能 计算机科学 经济 社会学 定性研究 财务 政治学 社会科学 法学
作者
Raffaele Filieri,Elettra D’Amico,Alessandro Destefanis,Emilio Paolucci,Elisabetta Raguseo
出处
期刊:International Journal of Contemporary Hospitality Management [Emerald Publishing Limited]
卷期号:33 (11): 4099-4125 被引量:183
标识
DOI:10.1108/ijchm-02-2021-0220
摘要

Purpose The travel and tourism industry (TTI) could benefit the most from artificial intelligence (AI), which could reshape this industry. This study aims to explore the characteristics of tourism AI start-ups, the AI technological domains financed by Venture Capitalists (VCs), and the phases of the supply chain where the AI domains are in high demand. Design/methodology/approach This study developed a database of the European AI start-ups operating in the TTI from the Crunchbase database (2005–2020). The authors used start-ups as the unit of analysis as they often foster radical change. The authors complemented quantitative and qualitative methods. Findings AI start-ups have been mainly created by male Science, Technology, Engineering and Mathematics graduates between 2015 and 2017. The number of founders and previous study experience in non-start-up companies was positively related to securing a higher amount of funding. European AI start-ups are concentrated in the capital town of major tourism destinations (France, UK and Spain). The AI technological domains that received more funding from VCs were Learning, Communication and Services (i.e. big data, machine learning and natural language processing), indicating a strong interest in AI solutions enabling marketing automation, segmentation and customisation. Furthermore, VC-backed AI solutions focus on the pre-trip and post-trip. Originality/value To the best of the authors’ knowledge, this is the first study focussing on digital entrepreneurship, specifically VC-backed AI start-ups operating in the TTI. The authors apply, for the first time, a mixed-method approach in the study of tourism entrepreneurship.
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