羧甲基纤维素
化学
抗菌剂
水溶液
黑曲霉
核化学
壳聚糖
纳米颗粒
有机化学
材料科学
食品科学
纳米技术
钠
作者
Zhiwen Qi,Xingying Xue,Xuefeng Xu,Hao Zhou,Wenjun Li,Yang Gu-liang,Pujun Xie
标识
DOI:10.1016/j.postharvbio.2022.111891
摘要
The underutilized by-products of hydrophilicity olive mill wastewater phenols (OPs) have great antimicrobial potential. ZnO NPs is one of most wildly used nano material with anti-bacterial function as well. This study aimed to prepare the detoxified and antimicrobial-enhanced OPs capping ZnO nanoparticles (OPs-ZnO NPs) containing metal core of ZnO NPs and organic shell of OPs, respectively. The OPs-ZnO NPs was chemically coordinated/chelated driven by Lewis bases (NaOH) in aqueous solution. The results obtained by SEM and TEM showed that those irregular sphere OPs-ZnO NPs were ranged from 58 to 92 nm, with an OPs caption of 35.40% (w/w). Importantly, the in vitro results showed that the strategy of capping OPs in ZnO NPs decreased the toxicity of ZnO NPs (< 0.02 g/L). Moreover, OPs-ZnO NPs presented a higher stability in simulated gastrointestinal digestion (Zn2+ < 0.07 g/L after 12 h). The results also showed that the protective coating of OPs-ZnO NPs and OPs-ZnO NPs/CMC (carboxymethyl cellulose) enhanced the antimicrobial activity of Escherichia coli, Staphylococcus aureus and Aspergillus niger. Furthermore, the coating of OPs-ZnO NPs/CMC decreased the weight loss and the rotting ratio of fresh strawberry, and ultimately prolonged its shelf-life at least 4 days under 25 ºC. Therefore, this study provided a biosafety strategy for the preparation of detoxified and antimicrobial enhanced OPs-ZnO NPs and its CMC protective coating for fresh produce throughout storage.
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