农药残留
杀虫剂
萃取(化学)
污染
气相色谱法
色谱法
化学
环境科学
人类健康
人口
农业
环境化学
生物
农学
环境卫生
医学
生态学
作者
S. T. Narenderan,S. N. Meyyanathan,B. Babu
标识
DOI:10.1016/j.foodres.2020.109141
摘要
A wide variety of pesticides have been used in agriculture to increase the yield, quality and extend the storage life of crops. However, the use of pesticide has been increased now a day due to the ever-increasing population and rapid urbanization. The continuous uses of these pesticides have resulted in contamination of the environment, crops and also caused potential risk to human health. For this reason, strict regulations are developed and regulated to monitor these compounds. To date, several techniques have been developed for the extraction and detection of pesticides, from traditional to advanced detection techniques. The present study delineates a comprehensive up to date overview of the available traditional methods (gas chromatography and high-performance liquid chromatography coupled with various detector) to advanced pre-treatment (polystyrene-coated magnetic nanoparticle) and detection (sensor development and nanotechnology) techniques used in the analysis of pesticides residue in various fruits and vegetables. Also, categorization of pesticides and its toxicity have been discussed.
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