医学
肉毒中毒
急诊科
爆发
公共卫生
卫生部
医疗急救
急诊医学
病毒学
护理部
遗传学
生物
作者
Carolyn Lullo McCarty,Kristina M Angelo,Karlyn D. Beer,Katie Cibulskas-White,Kim Quinn,Sietske de Fijter,Rick Bokanyi,Eric St. Germain,Karen Baransi,Kevin Barlow,Gwen Shafer,Larry Hanna,Kelly Spindler,Elizabeth T. Walz,Mary DiOrio,Brendan R. Jackson,Carolina Lúquez,Barbara E. Mahon,Colin Basler,Kathryn Curran
标识
DOI:10.15585/mmwr.mm6429a6
摘要
On April 21, 2015, the Fairfield Medical Center (FMC) and Fairfield Department of Health contacted the Ohio Department of Health (ODH) about a patient suspected of having botulism in Fairfield County, Ohio. Botulism is a severe, potentially fatal neuroparalytic illness.* A single case is a public health emergency, because it can signal an outbreak. Within 2 hours of health department notification, four more patients with similar clinical features arrived at FMC's emergency department. Later that afternoon, one patient died of respiratory failure shortly after arriving at the emergency department. All affected persons had eaten at the same widely attended church potluck meal on April 19. CDC's Strategic National Stockpile sent 50 doses of botulinum antitoxin to Ohio. FMC, the Fairfield Department of Health, ODH, and CDC rapidly responded to confirm the diagnosis, identify and treat additional patients, and determine the source.
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