发酵
化学
抗氧化剂
食品科学
黑色素
生物化学
抗氧化能力
颜料
丹宁
植物
作者
Bo Dou,Rui-Qi Wu,Xiao-Lai Ma,Xiao-Qun Duan
标识
DOI:10.1080/10286020.2026.2613432
摘要
and BLE (BBFs) exhibited significant antioxidant effects. It indicates that the fermented BLE has great application potential in the fields of medicine, cosmetics and related areas.
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