代谢组学
金黄色葡萄球菌
代谢途径
抗菌剂
生物
细菌
微生物学
生物化学
代谢组
细胞内
化学
病菌
代谢活性
光敏剂
流出
蛋白质组学
细胞生物学
功能(生物学)
代谢调节
系统生物学
生物能学
表型
新陈代谢
抗菌肽
微生物代谢
严格的回应
氨基酸
细菌生长
作用机理
代谢网络
作者
Wanzhen Dai,Fang Xu,Miaofeng Chen,Jiamiao Hu,Natthida Sriboonvorakul,Shaoling Lin
出处
期刊:Foods
[Multidisciplinary Digital Publishing Institute]
日期:2026-02-26
卷期号:15 (5): 808-808
标识
DOI:10.3390/foods15050808
摘要
, which potentially represent critical bactericidal vulnerability points target by PDT, yet may paradoxically participate in adaptive metabolic responses that support bacterial survival under PDT exposure. Further investigations are therefore warranted to elucidate the relationships among PDT-induced metabolic perturbations, bacterial inactivation, and long-term phenotypic adaptation. Overall, this work may provide mechanistic insight into PDT-induced antimicrobial action and support further optimization of PDT as an effective non-thermal intervention for food safety and preservation.
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