化学
肉桂醛
席夫碱
桔青霉
抗菌剂
黑曲霉
抗菌活性
黄曲霉
大肠杆菌
立体化学
有机化学
生物化学
细菌
食品科学
催化作用
生物
基因
遗传学
作者
Hui Wang,Haijian Yuan,Shujun Li,Zhuo Li,Mingyue Jiang
标识
DOI:10.1016/j.bmcl.2015.12.089
摘要
The purpose of this study was to synthesize hydrophilic cinnamaldehyde Schiff base compounds and investigate those bioactivity. A total of 24 Schiff base compounds were synthesized using a simple approach with 3 cinnamaldehyde derivates and 8 amino acids as raw materials. The structures of synthesized compounds were confirmed using FTIR, (1)HNMR, HRMS purity and melting point. The antimicrobial activities of new compounds were evaluated with fluconazole and ciprofloxacin as the control against Aspergillus niger, Penicillium citrinum, Escherichia coli and Staphylococcus aureus. Findings show that major compounds exhibited significant bioactivity. Results from the structure-activity relationship suggest that both -p-Cl on benzene ring of cinnamaldehyde and the number of -COOK of amino acid salts significantly contributed to antimicrobial activity.
科研通智能强力驱动
Strongly Powered by AbleSci AI