碳-13核磁共振
化学
鉴定(生物学)
分析化学(期刊)
色谱法
有机化学
生物
植物
作者
Qing Xiong,Yizhou Li,Kailai Xu,Pengchi Deng,Xiandeng Hou
标识
DOI:10.1080/05704928.2021.1988960
摘要
An overview of alcoholic beverages discrimination plus the author’s experimental research work on identification of bland Chinese liquors is presented in this article. First, a summary was given on...
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