己二酸
烷基
淀粉
铵
抗菌剂
氯化铵
化学
化学工程
材料科学
高分子化学
热稳定性
氢键
核化学
有机化学
分子
工程类
作者
Shan Gao,Haiming Song,Qiantong Wang,Xiaochi Zhang,Hui Zhang,Wentao Wang,Hanxue Hou
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-10-02
卷期号:436: 137650-137650
被引量:35
标识
DOI:10.1016/j.foodchem.2023.137650
摘要
Antimicrobial biodegradable packaging is in high demand as a one-two punch against microbiological and plastic hazards. Two quaternary ammonium salts (QAS) with different N-alkyl chain lengths were used for starch/poly (butylene adipate-co-terephthalate) (PBAT) blown antimicrobial films. Dioctadecyl dimethyl ammonium chloride (D1821) contributed to a homogeneous film morphology at 5% w/w level, while micro-pores occurred with didodecyl dimethyl ammonium chloride (D1221). Increasing QAS content weakened hydrogen bonding interactions. D1821 promoted the formation of intercalated structure of nano-clays, and improved the strength, thermal stability, barrier, and surface hydrophobicity of the films. Conversely, adding D1221 decreased the mechanical properties, and significantly enhanced the surface hydrophilicity. The films with 3% and 5% w/w D1221 obviously inhibited the growth of both Staphylococcus aureus and Escherichia coli, while those with D1821 cannot show clear zone against the Gram-negative. 5% w/w D1221-loaded film delayed the growth of microorganisms in beef, of which the total viable count was 5.75 lg CFU/g after 21-day chilling storage. Findings supported that QAS had the potential for manufacturing starch/PBAT antimicrobial packaging, but the release kinetics and cytotoxicity still need to be systematically explored before application.
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