化学
生物合成
酶
生物化学
氧化还原
毛壳
体外
立体化学
有机化学
青霉属
食品科学
作者
Michio Sato,Jaclyn M. Winter,Shinji Kishimoto,Hiroshi Noguchi,Yi Tang,Kenji Watanabe
出处
期刊:Organic Letters
[American Chemical Society]
日期:2016-03-09
卷期号:18 (6): 1446-1449
被引量:41
标识
DOI:10.1021/acs.orglett.6b00380
摘要
Chaetoviridins constitute a large family of structurally related secondary metabolites isolated from Chaetomium fungi. To elucidate the biosynthesis pathway and understand how the chemical diversity of chaetoviridins is generated, gene deletion and in vitro characterization of the four post-PKS modifications enzymes were undertaken. CazL and CazP were identified to have substrate promiscuity that facilitates the formation of nonchlorinated analogues. In addition, enzymatic oxidation and reduction combined with spontaneous dehydration and lactonization of the intermediates further expand the chemical diversity.
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