| 标题 |
 Technical quality of dog food and salmon feed containing different bacterial protein sources and processed by different extrusion conditions |
| 网址 | |
| DOI | |
| 其它 |
期刊：Animal Feed Science and Technology 作者：Margareth Øverland; Odd Helge Romarheim; Øystein Ahlstrøm; Trond Storebakken; Anders Skrede 出版日期：2007-03-01 |
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| 下载 | 求助已完成，仅限求助人下载。 |
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