化学
泊洛沙姆
圆二色性
肺表面活性物质
人血清白蛋白
胶束
临界胶束浓度
表面张力
酰胺
傅里叶变换红外光谱
色谱法
荧光光谱法
牛血清白蛋白
有机化学
聚合数
胶束化热力学
光谱学
蛋白质二级结构
荧光
分析化学(期刊)
结晶学
血清白蛋白
物理化学
疏水效应
二进制系统
分子
作者
Deepti Tikariha Jangde,Srishti Sinha,Anjali Sinha,Arvind Sahu,Birendra Kumar,Pierluigi Quagliotto,Javed Masood Khan
摘要
ABSTRACT This study examined the systematic binding of human serum albumin (HSA) to the non‐ionic surfactant Pluronic F‐127, gemini surfactant 2‐butanol‐1, 4‐bis (dimethyldodecylammonium bromide) (12–4(OH)‐12) and their binary mixtures at 300 K. While fluorescence, FTIR and circular dichroism (CD) spectroscopy offered molecular‐level insights into protein–surfactant micelle interactions, surface tension measurements were utilized to ascertain the micellization and interfacial behavior of binary surfactant mixture (F‐127 + 12–4(OH)‐12). The interest in examining current employed system arises from a diverse array of bioactivities associated with macromolecules. Pluronic surfactants have demonstrated their ability to transport various biologically active compounds. Strong attractive effects and advantageous micellization thermodynamics were indicated by the mixed gemini–pluronic system's CMC values, which were lower than those expected by ideal mixing. Non‐optimal mixing at the air–solution interface was confirmed by interaction parameters ( β ). Mixed micellization of F‐127 + 12–4(OH)‐12 are found to be spontaneous as indicated by the negative free energies of micellization () values. Fluorescence data were used to determine the binding type of F‐127 + 12–4(OH)‐12 with HSA. Partial unfolding of HSA is confirmed by CD analysis, which reveals significant α‐helix loss at higher fractions but little structural change at low gemini levels. The secondary structure of HSA is disrupted, as evidenced by FTIR band shifts, especially in the amide I region. This confirms partial unfolding upon binding with the 12–4(OH)‐12 + F‐127 mixture. Gemini‐rich mixtures increased HSA binding affinity and caused notable conformational changes, according to spectroscopic analyses, which may indicate that the protein's natural structure was disrupted.
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