医学
葡萄酒
白葡萄酒
危险系数
人口
饮酒量
环境卫生
置信区间
食品科学
酒
内科学
化学
生物化学
作者
Rudolph Schutte,Maria Papageorgiou,Mohammad Najlah,Hugo W. Huisman,Cristian Ricci,Jufen Zhang,Nicky Milner,Aletta E. Schutte
标识
DOI:10.1016/j.clnu.2020.02.009
摘要
Our findings do not support the notion that alcohol from any drink type is beneficial to health. Consuming low levels of beer/cider and spirits already associated with an increased risk for all health outcomes, while wine showed opposite protective relationships only with ischemic heart disease.
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