蛋白质组
混凝级联
橙色(颜色)
橙汁
化学
仿形(计算机编程)
计算生物学
生物
生物化学
食品科学
免疫学
血小板
计算机科学
操作系统
凝血酶
作者
Eric de Castro Tobaruela,Elisa Brasili,Laila Zeraik,Dragan Milenković,Neuza Mariko Aymoto Hassimotto,Franco Maria Lajolo
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (2): 1031-1049
被引量:1
摘要
The consumption of orange juice affects plasma proteome in healthy individuals, suggesting potential molecular targets and mechanisms of their bioactive compounds in humans, with a particular emphasis on proteins of coagulation cascade.
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