Unveiling the mechanism of high-molecular-weight glutenin subunit deletions at the Glu-B1 locus affecting gluten deterioration during dough frozen storage and freeze-thaw cycles: An integrative experimental and in silico study
谷蛋白
生物信息学
面筋
基因座(遗传学)
蛋白质亚单位
化学
食品科学
生物化学
基因
作者
Tao Yang,Tian Lv,Bo Wang,Pei Wang,Qin Zhou,Dong Jiang,Hao Jiang