益生菌
食品科学
发酵
植物乳杆菌
体内
化学
生物技术
生物
细菌
乳酸
遗传学
作者
Nancy M. El Halfawy,Samar Aborhyem,Amel Ibrahim
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2025-01-01
卷期号:16 (17): 6910-6924
摘要
Innovative fermented milk product was developed using the safe selected probiotic LVS14. The product has a potential to ameliorate dyslipidemia, oxidative stress, and metabolic hormones in a high-fat diet rat model.
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