Enhancement of Crystallization Processes by Power Ultrasound: Current State‐of‐the‐Art and Research Advances

Abstract Power ultrasound‐assisted crystallization, which is also called sonocrystallization, is a novel and effective method for enhancing crystallization processes compared to conventional processes. In both supercooled and supersaturated crystallization, power ultrasound can accelerate the nucleation rate and better control the formation and growth of crystals. Due to its high efficiency, power ultrasound has been applied in many fields. In this review, studies published in recent years on effects of power ultrasound in both supercooled and supersaturated crystallization processes are discussed, with focus on the widely accepted crystallization mechanism and modeling. The applications of power ultrasound in liquid ice crystallization, ice cream manufacture, fruit and vegetable preservation and sugar and food supersaturated crystallization are summarized, and challenges and trends for further development of the technology are presented.