A more pronounced effect of type III resistant starch vs. type II resistant starch on ameliorating hyperlipidemia in high fat diet-fed mice is associated with its supramolecular structural characteristics

The anti-obesity effects of two categories of lentil resistant starch (RS) including RS₂ and RS₃ on mice with high-fat diet-induced obesity and the supramolecular structure-in vivo physiological functionality relationship of RS were investigated.