The 4Cs of mass customization in service industries: a customer lens

大规模定制 概念化 个性化 过程管理 计算机科学 知识管理 营销 业务 人工智能
作者
Jessica L. Pallant,Sean Sands,Ingo Oswald Karpen
出处
期刊:Journal of Services Marketing [Emerald Publishing Limited]
卷期号:34 (4): 499-511 被引量:41
标识
DOI:10.1108/jsm-04-2019-0176
摘要

Purpose Increasingly, customers are demanding products that fit their individual needs. Many firms respond by cultivating product individualization via mass customization, often integrating this capability via interactive platforms that connect them with customers. Despite such customization, research to date has lacked cohesion, often taking the organizational, rather than customer, view. The purpose of this paper is to provide inconclusive theorizing in regard to customization from the consumers’ perspective. Design/methodology/approach The review and synthesis of the literature revealed that co-configuration is an underexplored domain of mass customization. Consequently, an initial conceptualization of co-configuration is developed and compared with current customization strategies. Specifically, the definition and boundary conditions of co-configuration are compared with three domains of mass customization, namely, co-production, co-construction and co-design. This led to the development of research priority areas to establish an agenda for future research on mass customization and its role in customer’ firm relationships. Findings This paper provides the delineation of four distinct consumer customization strategies, conceptualized in a matrix, and proposes separate customer journey visualizations. In advancing the theoretical understanding by means of a unifying typology, this paper identifies three existing Cs of mass customization (co-production, co-construction and co-design) and focuses specifically on a fourth (co-configuration), identified as an understudied mass customization strategy. Originality/value This paper extends the previous conceptualizations of mass customization comprising co-production, co-design and co-construction. The proposed typology establishes a foundation for four research priority areas that can improve both academic rigor and practical application.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
刻苦的映易完成签到 ,获得积分10
1秒前
夏天发布了新的文献求助10
1秒前
一只宇鱼完成签到,获得积分10
4秒前
Copyright应助机灵的觅山采纳,获得10
5秒前
5秒前
6秒前
Gauss应助蒲月采纳,获得30
7秒前
陶醉的马里奥完成签到,获得积分10
7秒前
逍遥猪皮完成签到,获得积分10
8秒前
WY发布了新的文献求助10
9秒前
pphss发布了新的文献求助10
10秒前
Owen应助文艺的冬卉采纳,获得10
10秒前
11秒前
科研通AI6.3应助856389采纳,获得10
11秒前
11秒前
浮游应助科研通管家采纳,获得10
11秒前
上官若男应助科研通管家采纳,获得30
11秒前
丘比特应助科研通管家采纳,获得50
11秒前
我是老大应助科研通管家采纳,获得10
11秒前
浮游应助科研通管家采纳,获得10
11秒前
浮游应助pyb采纳,获得10
12秒前
可爱的函函应助陈晓真采纳,获得10
12秒前
Ava应助竹竹采纳,获得10
13秒前
13秒前
15秒前
maxwell116633完成签到,获得积分20
15秒前
cdercder应助机灵的觅山采纳,获得10
15秒前
16秒前
千山孤风完成签到,获得积分0
17秒前
18秒前
19秒前
莎莎发布了新的文献求助10
19秒前
19秒前
研友_VZG7GZ应助pphss采纳,获得10
20秒前
丘比特应助品品采纳,获得10
21秒前
22秒前
从容的春天完成签到,获得积分10
23秒前
欣慰雪巧完成签到 ,获得积分10
24秒前
CCC发布了新的文献求助10
24秒前
wangmomo1983发布了新的文献求助10
24秒前
高分求助中
GL 2 A method for assessing the in-place cleanability of food processing equipment, Fourth Edition, December 2023 3000
Annie Ernaux: De la perte au corps glorieux 600
Developing Solid Oral Dosage Forms Pharmaceutical Theory and Practice (3rd Edition) 500
Writing Systems 500
类器官构建与应用:从基础到前沿 500
Thermodynamics of Natural Systems 400
Electric Vehicle Powertrains Design Fundamentals, Components, and Applications 400
热门求助领域 (近24小时)
化学 材料科学 医学 生物 纳米技术 工程类 有机化学 化学工程 生物化学 计算机科学 物理 内科学 复合材料 催化作用 物理化学 光电子学 电极 细胞生物学 基因 无机化学
热门帖子
关注 科研通微信公众号,转发送积分 6811585
求助须知:如何正确求助?哪些是违规求助? 8527372
关于积分的说明 18152729
捐赠科研通 6138011
什么是DOI,文献DOI怎么找? 3029966
邀请新用户注册赠送积分活动 2006633
关于科研通互助平台的介绍 2005352