Unraveling Metabolic Variation for Blueberry and Chokeberry Cultivars Harvested from Different Geo-Climatic Regions in Korea

浆果 代谢组学 栽培 代谢物 越桔 糖 泰勒瓦 初级代谢物 生物 植物 食品科学 园艺 化学 生物化学 葡萄酒 生物信息学
作者
Inseon Sim,Dong Ho Suh,Digar Singh,Seon‐Gil Do,Kwang Hyun Moon,Jeong Ho Lee,Kang‐Mo Ku,Choong Hwan Lee
出处
期刊:Journal of Agricultural and Food Chemistry [American Chemical Society]
卷期号:65 (41): 9031-9040 被引量:18
标识
DOI:10.1021/acs.jafc.7b04065
摘要

Temporal geo-climatic variations are presumably vital determinants of phenotypic traits and quality characteristics of berries manifested through reconfigured metabolomes. We performed an untargeted mass spectrometry (MS)-based metabolomic analysis of blueberry (Vaccinium spp.) and chokeberry (Aronia melanocarpa) sample extracts harvested from different geo-climatic regions in Korea. The multivariate statistical analysis indicated distinct metabolite compositions of berry groups based on different species and regions. The amino acids levels were relatively more abundant in chokeberry than in blueberry, while the sugar contents were comparatively higher in blueberry. However, the metabolite compositions were also dependent on geo-climatic conditions, especially latitude. Notwithstanding the cultivar types, amino acids, and sucrose were relatively more abundant in berries harvested from 35°N and 36°N geo-climatic regions, respectively, characterized by distinct duration of sunshine and rainfall patterns. The present study showed the ability of a metabolomics approach for recapitulating the significance of geo-climatic parameters for quality characterization of commercial berry types.
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