脂多糖
肠沙门氏菌
唾液酸
微生物学
细菌外膜
大肠杆菌
脂质A
细菌
肠杆菌科
化学
沙门氏菌
杆菌
革兰氏阴性菌
细菌细胞结构
生物
生物化学
免疫学
遗传学
基因
作者
Gabriela Bugla‐Płoskońska,Włodzimierz Doroszkiewicz
出处
期刊:PubMed
[National Institutes of Health]
日期:2006-01-01
卷期号:55 (3): 169-74
被引量:10
摘要
The sensitivity of bacteria to the bactericidal activity of serum depends on the structure and organization of the bacterial outer membrane. Sialic acid has been found in the O-specific region of bacterial lipopolysaccharide (LPS) and it plays an essential role in protecting Gram-negative bacteria against the bactericidal activity of human and animal serum. The susceptibility of Gram-negative bacilli with sialic acid-containing LPS to the bactericidal action of normal bovine serum (NBS) was determined. The examined strains (Escherichia coli O104 (PCM 270), E. coli O24 (PCM 195), E. coli O56 (PCM 2372), Citrobacter braakii O37 (PCM 2346) and Salmonella enterica ssp. enterica serovar Toucra O48 (PCM 2359) showed variable sensitivity to the bactericidal effect of the serum. The role of the mechanisms of complement activation in the killing process was also determined.
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