力谱学
蛋白质折叠
折叠(DSP实现)
生物物理学
化学
结晶学
化学物理
原子力显微镜
泛素
下坡褶皱
功率因数值分析
纳米技术
材料科学
生物
生物化学
基因
电气工程
工程类
作者
Julio M. Fernández,Hongbin Li
出处
期刊:Science
[American Association for the Advancement of Science]
日期:2004-03-11
卷期号:303 (5664): 1674-1678
被引量:546
标识
DOI:10.1126/science.1092497
摘要
We used force-clamp atomic force microscopy to measure the end-to-end length of the small protein ubiquitin during its folding reaction at the single-molecule level. Ubiquitin was first unfolded and extended at a high force, then the stretching force was quenched and protein folding was observed. The folding trajectories were continuous and marked by several distinct stages. The time taken to fold was dependent on the contour length of the unfolded protein and the stretching force applied during folding. The folding collapse was marked by large fluctuations in the end-to-end length of the protein, but these fluctuations vanished upon the final folding contraction. These direct observations of the complete folding trajectory of a protein provide a benchmark to determine the physical basis of the folding reaction.
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