化学
区域选择性
没食子酸
没食子酸表没食子酸酯
生物化学
蔗糖
酶
立体化学
儿茶素
没食子酸丙酯
葡萄糖基转移酶
表儿茶素没食子酸盐
糖原磷酸化酶
作者
X Chen,Jianjian Tong,Kai Chen,Xinnuo Wu,HAFZA ALTAF,Miao Wei,Honghua Jia,Yan Li
标识
DOI:10.1021/acs.jafc.6c03565
摘要
Epigallocatechin gallate (EGCG), the most abundant and bioactive catechin in green tea, has limited applications due to its chemical instability, low solubility, and poor bioavailability. Enzymatic glycosylation offers a sustainable method to improve these properties. However, the regioselectivity and catalytic efficiency of enzymatic glycosylation remain challenging. In the present study, a loop-exchanged variant of sucrose phosphorylase from Streptococcus mutans ( Sm SP), designated Sm SP_LoopB, shifted the major product from EGCG-4′- O -α- d -glucopyranoside to EGCG-4″- O -α- d -glucopyranoside. The Sm SP_LoopB I235S/V297A mutant, generated through a tailored, tunnel-focused mutagenesis strategy, exhibited a 140.5-fold increase in catalytic efficiency compared to Sm SP_LoopB. Under optimized reaction conditions (15 g/L EGCG, 336 g/L sucrose, 2 U/mL enzyme), the yield of EGCG-4″- O -α- d -glucopyranoside reached 83.3% (16.9 g/L) within 4 h. The mutant also demonstrated excellent performance and stability in the whole-cell biocatalytic system. This work establishes a synergistic engineering approach that enhances specificity and efficiency, enabling the scalable production of well-defined EGCG glycosides.
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