哈卡特
多糖
化学
褐藻糖胶
生物化学
活性氧
抗氧化剂
分散性
单糖
萃取(化学)
酶
过氧化氢
色谱法
傅里叶变换红外光谱
食品科学
产量(工程)
基质(化学分析)
甲壳素
中心组合设计
细胞内
体外
生物物理学
热水抽汽
作者
K. Q. Chen,Hongchang Ding,Jiawei Zhong,Qinwen Zhou,Yong Li,Long Zhang,Quancai Sun,Ye Peng,Wenhui Wu,Wenhui Wu,Xichang Wang,Wanqiang Wu,Wanqiang Wu
出处
期刊:Foods
[Multidisciplinary Digital Publishing Institute]
日期:2026-04-09
卷期号:15 (8): 1292-1292
标识
DOI:10.3390/foods15081292
摘要
(PS-M4), cultivated by the College of Fisheries, was used as the experimental material. Polysaccharides were extracted using an ultrasound-assisted composite enzymatic method, and extraction conditions were optimized through single-factor experiments and response surface methodology, yielding a maximum extraction yield of 12.45 ± 0.09%. Crude polysaccharides were further purified using a purification apparatus, yielding two fractions, designated PSP-I and PSP-II. Preliminary structural characterization showed that PSP-I possessed a weight-average molecular weight (Mw) of 26.149 kDa, a number-average molecular weight (Mn) of 11.267 kDa, and a polydispersity index of 2.321. Monosaccharide composition analysis indicated that PSP-I was predominantly composed of galactose. Fourier transform infrared spectroscopy (FT-IR) revealed typical polysaccharide functional groups, and scanning electron microscopy (SEM) analysis revealed a porous lamellar morphology. In vitro cell-based assays demonstrated that PSP-I significantly alleviated ultraviolet B (UVB)-induced damage in HaCaT cells by reducing intracellular reactive oxygen species (ROS) levels, enhancing antioxidant enzyme activities, inhibiting apoptosis, and downregulating the expression of matrix metalloproteinases (MMPs). These results suggest that PSP-I has potential as a functional ingredient for mitigating UVB-induced skin damage.
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