Advancing Coconut Micropropagation through Cell Suspension Cultures

生物 苦味酸 褐变 细胞培养 胚胎发生 接种 悬浮培养 组织培养 微繁殖 植物 生物技术 细胞生长 胚胎干细胞 园艺 体细胞 继代培养(生物学) 体细胞无性系变异 开枪 老茧 Murashige和Skoog培养基 胚胎培养 胚胎 食品科学 氧化磷酸化
作者
M. S. Namitha,M. K. Rajesh,Anitha Karun
出处
期刊:Biology bulletin of the Russian Academy of Sciences [Pleiades Publishing]
卷期号:52 (8)
标识
DOI:10.1134/s1062359025601752
摘要

Abstract This study presents the development of an efficient cell suspension culture system using calli derived from coconut embryonic shoot meristems to address the bottleneck of tissue culture recalcitrance in coconut. The primary aim was to optimize inoculum selection and identify key factors influencing embryogenic potential and proliferation rates in coconut suspension cultures. Five types of calli and three inoculation techniques were compared to establish a uniform and viable cell suspension system. The findings revealed that embryogenic calli containing initial somatic embryos produced the most robust cultures. Among the inoculation methods, direct inoculation proved to be the most effective, reducing browning and contamination. Regular subculturing onto fresh medium every two days significantly minimized oxidative browning by lowering phenolic compound accumulation, thereby enhancing embryonic cell proliferation. Eighteen media formulations were systematically evaluated, focusing on combinations of 2,4-D, picloram, and meta-topolin. Among these, media supplemented with picloram with meta-topolin and 2,4-D with meta-topolin demonstrated the highest cell proliferation rates and embryogenic differentiation. In addition, cells in medium supplemented with picloram with meta-topolin exhibited lower oxidative stress, reduced phenolic exudation, and more stable physicochemical properties over time. Statistical analyses using repeated measures ANOVA confirmed that treatment type and culture duration significantly influenced cell growth dynamics. This optimized suspension culture protocol provides a reliable foundation for coconut tissue culture, facilitating future genetic and metabolic engineering advancements for this economically significant crop.
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