传统医学
姜黄
化学成分
医学
中医药
血瘀
计算生物学
生物
化学
替代医学
病理
色谱法
作者
X Li,Liyan Yin,Hong Cai,Xinyi Li,Xiaoying Ji,Yiying Zeng,Zhaowu Zeng,Tian Xie
出处
期刊:PubMed
日期:2023-10-01
卷期号:48 (20): 5419-5437
被引量:2
标识
DOI:10.19540/j.cnki.cjcmm.20230714.201
摘要
Curcuma wenyujin, as one of the eight Daodi-herbs in Zhejiang province, is widely used. It has the effects of eliminating stasis and dissipating mass, moving Qi and activating blood, and clearing heart and relieving depression. Modern studies have shown that it has anti-tumor, anti-inflammatory, anti-oxidation, anti-thrombus and liver-protecting effects and mainly contains sesquiterpenoids, monoterpenoids, diterpenoids, and curcumins. This paper reviews the research progress in the chemical constituents and pharmacological effects of C. wenyujin in the last decade, discusses the modern clinical applications combined with the traditional efficacy, and predicts its quality markers(Q-markers) from plant consanguinity, medicinal properties, efficacy, processing and measurability of chemical components based on the theory of Q-markers, so as to provide a reference for the establishment of a scientific quality evaluation system and the research and application of this herb in the future.
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