How can top-down and bottom-up manipulation be used to mitigate eutrophication? Mesocosm experiment driven modeling zooplankton seasonal dynamic approach in the trophic cascade

生物操纵 浮游动物 中观 水生植物 富营养化 环境科学 浮游植物 湖泊生态系统 生物量(生态学) 生态学 营养水平 生态系统 营养物 生物
作者
Chen Zhang,Yuhong Zhou,Maria Špoljar,Jelena Fressl,Tea Tomljanović,Valjbone Rama,Natalia Kuczyńska‐Kippen
出处
期刊:Water Research [Elsevier BV]
卷期号:243: 120364-120364 被引量:12
标识
DOI:10.1016/j.watres.2023.120364
摘要

Eutrophication leads to algae blooms and reduces the transparency of water bodies, which seriously affects water quality and ecosystem equilibrium, especially in shallow water body ecosystems (SWE). Controlling foodwebs by manipulating fish and macrophytes provides a feasible method to mitigate the effects of eutrophication. The response of zooplankton as the primary consumer to biomanipulation is mostly conceptualized and lacks detailed observation. Mesocosm experiments that altered the biomass of planktivorous fish and macrophytes were set up and their boundary conditions were extended into a series of scenarios for modeling biomanipulation. Thus, this study utilizes a one-dimensional lake ecosystem model Water Ecosystems Tool (WET) which considered each zooplankton group: rotifers, cladocerans, and copepods, to predict the seasonal dynamic effects of biomanipulation on zooplankton in SWE, and the model results are analyzed in comparison with the mesocosm results. Observed data from mesocosm experiments set up in a temperate pond, including water temperature, dissolved oxygen (DO), total nitrogen (TN), total phosphorus (TP), chlorophyll a (Chl a), macrophytes, zooplankton, and fish, were used to calibrate and validate the models. The modeled results showed that in spring and summer zooplanktivorous fish removal would increase all three categories of zooplankton and consequently cause a decrease of phytoplankton, whilst an increase in fish biomass would increase phytoplankton, and concomitantly water turbidity. However, in autumn, rotifers and phytoplankton increased in response to fish removal, but cladocerans and copepods decreased, 27% and 41%, respectively. Across all three vegetated seasons, increasing the biomass of macrophytes revealed a similar pattern: all three categories of zooplankton increased and phytoplankton subsequently decreased. Our study proposes a "fish-zooplankton-macrophyte-phytoplankton" trophic cascade and quantitatively predicts the dynamics of each zooplankton group under biomanipulation through this pathway, and provides support for establishing macrophyte beds and removing zooplanktivorous fish (in spring and summer) as an effective approach to mitigate eutrophication.

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