多糖
化学
超滤(肾)
分子质量
干酪乳杆菌
生物化学
半乳糖
阿拉伯糖
糖醛酸
木糖
食品科学
植物乳杆菌
肠系膜明串珠菌
右旋蔗糖酶
溶解度
色谱法
乳酸
有机化学
生物
细菌
酶
发酵
遗传学
作者
Xiaoqin Zou,Jiaxin Cai,Jiaxi Xiao,Mingwei Zhang,Xuchao Jia,Lihong Dong,Kun Hu,Yang Yi,Ruifen Zhang,Fei Huang
出处
期刊:Foods
[Multidisciplinary Digital Publishing Institute]
日期:2023-01-01
卷期号:12 (1): 194-194
被引量:9
标识
DOI:10.3390/foods12010194
摘要
Litchi polysaccharides are a kind of macromolecular polymers with various biological activities and a wide range of molecular weights. In this study, two separate fractions, with average molecular weights of 378.67 kDa (67.33%) and 16.96 kDa (6.95%), which were referred to as LP1 and LP2, respectively, were separated using an ultrafiltration membrane. Their physicochemical properties, and immunomodulatory and prebiotic activity were compared. The results revealed that LP2 contained more neutral sugar, arabinose, galactose and rhamnose, but less uronic acid, protein, mannose and glucose than LP1. Compared with LP1, LP2 possessed higher solubility and lower apparent viscosity. LP2 exhibited stronger stimulation on macrophage secretion of NO, TNF-α and IL-6, as well as better proliferation of
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